Thursday, May 7, 2020
Tuesday, May 5, 2020
The Green Leaf Corridor
We at the Green leaf Corridor are
focused on the word Immunity. Modern
Science has not been able to explain the basics of the word Immunity except
that it is the supreme power of living organisms to ward of harmful germs like
virus, bacteria or parasites which attack the body.
We have seen how a single virus like
Covid-19 took the world by storm, in 2020, and brought it to a standstill.
However, it is not the first time the human body had to fight against a viral
attack. Over the past years of our existence on earth, the human body has been fighting
against different forms of such harmful radicals. Each time one has an attack
of cold, flu or influenza it is basically the reverberations of the human body’s
immunity system battling with outside forces.
It is a scientific belief that
certain cells in the bone-marrow trigger responses in the human body warning
the brain that we are under threat from unknown attackers. As a result the
white blood cells in our blood (which are our fighters) rush to repel the
foreign invasion. In other words the human Immune-system is programmed in this
way.
This is the very fact on which this
Company called Green Leaf Corridor (GLC) is based. We do not understand the human
immune system but we do know that each one of us has the innate ability to ward
of harmful antibodies. We also know that God has given us plants, leaves and
fruit which help to strengthen our defense mechanism. Hence our goal at GLC is
to provide people with natural resources and to make the human immune system
stronger and more adequately prepared for any eventuality.
We are also aware that processing of
any kind (hot or cold), preservation methods, additives and even artificial
drying can reduce the nutrients contained in natural plant leaves. It is a
known scientific fact that vitamin and nutrient available in the form of
tablets and capsule form significantly reduces the quantum of precious
nutrients and may also lead to the complete depletion of vital elements like
iron, zinc, magnesium, mercury etc which may be present in trace quantities in
plant leaves.
Bearing all these facts in mind we
at GLC endeavour to select organically or hydroponically/aeroponically grown
plants or plants from their natural habitat. We do not believe in any sort of
processing so we just clean them hygienically and dry the leaves in natural
Sunlight under strict controlled conditions so that the natural fervor and
quality is retained to full extent. We supply these natural products in the
following forms.
As live plants
As natural dried leaves
Green leaf flakes
Green leaf Powder
Mixture of different beneficial
herbs
Sunday, May 3, 2020
Wednesday, April 29, 2020
I thank you for coming
here. Join me in my Tribute to Nature and Mankind. The time has come when we
have to go closer to Nature if we are to live decently. We have to understand
what we have done to Nature in the past and what should we do in the future if
we want our children to have an existence in this Universe.
Destiny has warned us, The
very survival of the human species is in question?
I request you to leave your
imprint here in the comments or drop an article, if you value the ultimate truth
of our human lives.
If you want to write a
short article please do e-mail me at talestma@gmail.com, I
will include it in this Blog.
CLICK HERESaturday, April 25, 2020
I thank you for coming
here. Join me in my Tribute to Nature and Mankind. The time has come when we
have to go closer to Nature if we are to live decently. We have to understand
what we have done to Nature in the past and what should we do in the future if
we want our children to have an existence in this Universe.
Destiny has warned us, The
very survival of the human species is in question?
I request you to leave your
imprint here in the comments or drop an article, if you value the ultimate truth
of our human lives.
If you want to write a
short article please do e-mail me at talestma@gmail.com, I
will include it in this Blog.
Monday, February 10, 2020
FAST
FOOD JUNK FOOD
I
just thought I’ll discuss here a little bit about fast foods which some people
also term as junk food. Have you ever wondered whether there is a truth in this
rather “far-fetched” assumption?
I
have the gall to say far-fetched. Just hear me out!
When
I visit a doctor for myself or my kids, he usually advises me on this aspect of
eating. Eat healthy and avoid junk foods. Although I listen to his advice I
wonder what he means by his sentence. By uttering this sentence the doctor
makes me sad because all my zeal for fast food have gone aloof!
Maybe
you don’t have to sacrifice fast foods if you see what I have to describe
below.
What
is Fast food?
We
presume that most foods prepared in roadside stalls or small eating houses are
fast foods like chips, popcorn, samosa, pakhori, chops and cutlets, meat balls
of various types, chowmein, burgers, rolls etc. Including of course those
channa-walas in India who sell assortment of nuts mixed in various concoctions.
How
can food be called junk?
For instance you call a burger junk food but you use
the same ingredients to make chappati or roti or bread at home for an infamous
healthy meal! You call samosa a junk food but I wonder how many mothers make
good healthy samosa at home? Pakhori made from gram and sold outside is junk
but the same dish becomes ok if made at home. Chops are mashed potato encased
on vegetables or meat but it is junk outside and healthy id made at home. Why
is this misunderstanding? Have you ever thought on this? Then why are outside
food called junk?
People
would say outside food is not made in a clean and hygienic manner moreover
these foods are exposed to dirt in the air. This is absolutely correct. However
if this is the reason to term fast food as junk food seems quite contradictory.
Why not simply label food as hygienic or unhygienic?
There
is another hypothesis regarding fast food. Such food are labeled “junk” because
they use whole lot of spices and questionable frying medium such as oils.
Now,
what are spices if I may ask? Don’t you think that all spices are essentially
herbs or seeds? Ayurveda is based on plant science where all medicines and
cures are derived from plant sources. We know that Ayurveda holds the key to
almost all ailments on earth, maybe if we identify, know and realize how to use
the gifts of God through plant-based technology. If this assumption holds true
than how can seed or herbs used to prepare foods be “junk “or not conducive for
consumption?
Then
the next thing in question is the frying part. This refers to the oil used to
prepare foods and the length of time a specific food was fried in the oil. This
I believe is the crux of the junk-food theory.
Just
give it a thought. Don’t you agree that this is the ultimate matter? It may be
that the cooking medium or the fry-time may be what we call “junk”
In
conclusion to what I have stated above, I will give this answer. Any food
cooked in a reliable cooking medium within a reasonable time frame and prepared
under the most hygienic conditions cannot be a junk food. It’s plain
commonsense. What do you think?
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