QUEST FOR PURE FOODS

Good foods are tempting, right?

But have you ever wondered whether they are really good in the terms of quality and purity?

Yes. That’s the crux of the matter. Once you go through my Blog you will be able to find out that locating or obtaining quality, genuine and pure food is not an easy task. The matter gets even more complicated due to the advertising and promotional world which tends to keep us away from the actual truths.

Let us see why this is so. We all like food especially the intrinsic desire to try and taste out new foods is always a passion with us. We look at malls, new shops and various information regarding new foods available in the internet. However can we be absolutely sure that the information provided to us is true or not?

Do food portals give correct information in terms of quality, contents and availability sourced of their food products? What about the ingredients and the preparation processes involved? Was the utensil (or Machine) in which the food was made clean and hygienic? What about the quality of the ingredients used? Were they from reliable and clean sources? Water is a primary ingredient used in most products, where did this water come from?

Water as we all know is a carrier of micro-organisms that may be harmful to us so was the water tested for quality?

Take a look at the pictures below.

Here in the two pictures we see vendors selling food products. The foods itself raise several questions, but what I have to point out to you is different. Consider the tables or utensils used to keep the food. Are they free from unseen germs? Notice the instruments the vendors are using. The pincher or the knife, have they been cleaned or sterilized? In one photo the vendor is shown wearing a glove, which is good but the other one? Do you realize how much of infection can be caused by the use of bare hands?

It seems deadly but that’s not the end. Do you realize that the food is exposed to the atmosphere? Well, you all know that bacteria and virus use air as medium to spread? If that is so we should also think of the atmosphere in which these foods are being sold.

So many questions are there. If we go into asking them all maybe we will be lost in a labyrinth.

Why am I so particular to point out these things to you?

It’s just to make you understand that getting a food that can be labeled absolutely safe and hygienic is a case too rare. If this is the truth then how can we get good quality harmless food that is pure?

As Shakespeare put it “ that is the question”

I aim to provide a simple practical solution but surely it’s not the right time yet to disclose.

Keep following me if you care for your health.

VEGETARIAN FOOD FOR THOUGHT

Today I will be an avid listener, because I want to hear what you have to say regarding or what you have to comment on my ten awesome bunch of silly questions.

Are you a Vegetarian? If so do you dare to comment?

So let’s start right away!

Question one

There is a nice juicy salad laid out on the table. However, these fresh salad leaves used in the dish was obtained from an animal breeding farm. Now will you consume it or not?

Question two

The vegetarians are considered to live primarily on a green plant based diet. If you happened to see a slug slithering on the cabbage in your garden, will you eat the cabbage or not?

Question three

I have a pet dog that cajoles around my kitchen garden every morning and evening, where I grow lush green leafy vegetables. If I were to give you a bunch of fresh lettuce from my garden, will you accept?

Question four

Mr.Bhola made a bed of vegetables using green garden compost, gravel from the sea-shore and dried cow dung. He planted carrots in there. Will you eat Mr.Bhola’s carrot salad?

Question five

There is a saying which says “it’s raining cats and dogs,” but do you know that in actually it rains actual fishes sometimes due to natural phenomena?

So what happened once was that it actually rained live fishes on a vegetable field in a coastal suburb. Are these vegetables fit to be called vegetarian?

Watch this Video to see Fish raining

Question six

Baby Moo was gleefully grazing in a field which was sown with leafy spring vegetables. She ate her bellyful and happily dozed on a bed of newly sprouted spring onions. Will you eat the tempting leaves from this firm?

Question seven

Mr. Green is a solid vegetarian. He grows his own vegetables in the most hygienic manner whatsoever. He never resorts to the use of any chemical fertilizers, pesticides or plant growth formulations. The only thing he uses is green manure which he composts by collecting all the green leaves strewn around and puts them in a pit full of earthworms which help turn the leaves to manure. Do you think his vegetable produce is vegetarian?

Question eight

It was a pleasant evening. As you know Mr. Daya is not a vegetarian but his best friend Mr. Goyal is a pure Veg. Mr. Daya attended a party that day. The feast had a superb array of meat, eggs, and fish and he really enjoined his meal. He was a bit distressed because his friend being a veg misses such a sumptuous party. He purchased some tinned vegetables from a mall and went to present all this to his close friend. Do you think Mr. Goyal will accept the present?

Question nine

The water tank was dirty. Several geckos, rats and insects had drowned in it. The water was stale so most of the fresh water fish died there due to asphyxiation. Being the only available water source in the place, the tank water was used to water the vegetables on a daily basis. Will you eat these vegetables?

Question ten

This little kitchen garden is known for its succulent greens. The good quality and genre is derived from the use of moderate Ammonia use. There is a strict adherence to the Ammonia doses to be used and that’s what makes the produce so lively. Great food for vegetarians isn’t it?